Recipe of Favorite Caramel Muffins, Top with caramel apple and walnuts

Caramel Muffins, Top with caramel apple and walnuts.

Hello, I am Denise. Today, I'm gonna show you how to prepare caramel muffins, top with caramel apple and walnuts recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Caramel Muffins, Top with caramel apple and walnuts Recipe

Caramel Muffins, Top with caramel apple and walnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Caramel Muffins, Top with caramel apple and walnuts is something which I've loved my whole life. They are fine and they look wonderful.

Caramel Muffins, Top with caramel apple and walnuts is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Caramel Muffins, Top with caramel apple and walnuts is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramel muffins, top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Muffins, Top with caramel apple and walnuts:

1. Prepare of Caramel, for muffin batter.
2. Get of (1/4 us cup) granulated sugar.
3. Take of (1/5 us cup) heavy cream.
4. Make ready of Muffin Batter.
5. Take of unsalted butter, room temperature.
6. Make ready of (1/4 us cup) granulated sugar.
7. Take of egg (about 50g, 1.8 oz, without shell), room temperature.
8. Make ready of almond flour.
9. Make ready of (4/5 us cup) cake flour, or all-purpose flour.
10. Make ready of baking powder.
11. Prepare of milk.
12. Prepare of Topping.
13. Get of apple (net about 100g, 3.5 oz).
14. Get of granulated sugar.
15. Take of unsalted butter.
16. Make ready of walnuts.

Steps to make Caramel Muffins, Top with caramel apple and walnuts:

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2. ※muffin tray per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
3. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs..
4. 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly..
5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color..
6. Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool..
7. 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color..
8. Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F..
9. Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time..
10. Mix with a whisk for 5 mins until white..
11. Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter..
12. Sift almond flour over the mixture, mix with a spatula until smooth..
13. Add the caramel (room temperature or less), mix well until smooth..
14. Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times..
15. Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears..
16. Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts..
17. Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying..

So that's going to wrap it up for this distinctive dish caramel muffins, top with caramel apple and walnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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