Recipe of Favorite Mango Pancake

Mango Pancake.

Hi, I am Florence. Today, I will show you a way to prepare mango pancake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango Pancake Recipe

Mango Pancake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mango Pancake is something that I have loved my entire life.

Mango Pancake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Pancake is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mango pancake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pancake:

1. Prepare of For batter:.
2. Prepare 1/2 cup of all-purpose flour.
3. Take 1 tbsp of cornstarch.
4. Take of 2 eggs.
5. Prepare 1 tbsp of melted butter.
6. Get 1/2 cup of unsweetened almond milk (you can use any milk).
7. Take Pinch of salt (1/8 tsp).
8. Make ready 1 tsp of vanilla extract.
9. Take of 2 tbsp sugar (1/8 cup).
10. Prepare of Yellow food coloring.
11. Prepare of For filling:.
12. Prepare of 1/2 cup heavy whipping cream.
13. Get 1 tbsp of powdered sugar.
14. Take of Ripe mango.

Steps to make Mango Pancake:

1. Put glass bowl into freezer. Meanwhile we can start to make the batter..
2. In a mixing bowl whisk 2 eggs, add milk and sugar. Continue whisk until just combined. Then pour the melted butter, mix well. Add the flour and corn flour mix constantly..
3. Drop the yellow food coloring, vanilla extract and pinch of salt. Mix well, then strained to get rid of any lump. Let the batter chills in the refrigerator at least for 30 minutes..
4. Lightly greased the pan and heat the pan at medium-low. Ladle just enough batter to cover the pan, swirls the pan to help the batter covered evenly. Let it cook 1-2 minutes (don't flip out the crepe). Remove from the pan, and repeat the process until the batter is gone..
5. While waiting for the crapes little bit cool down, now prepare the filling..
6. Take out the bowl from the freezer. Add 1/2 cup of heavy whipping cream add 1tbsp powdered sugar, beat at high speed until it becomes creamy as whipped cream. Set asides..
7. Peel the mango and cut into thinly slices or diced.
8. To assembly: lay down one crape pancake on the plate or cutting board. Spread 1 tbsp of whipped cream add mango slices or dices, cover with another 1 tbsp of cream and wraps the crape fold it into envelope or pillow shaped..
9. Repeat the same process for the rest of crape pancake. You can enjoy it immediately or you can chilled first before serving..
10. For me, I like to chilled it first before eat it. Sometimes I keep them in the freezer. It's very good for summer dessert, and I feel like eating pancake ice cream. It's so yummy!! When you decided to keep it into a freezer and wrap them individually with parchment or microwave paper to avoid sticking to each other. Enjoy!.
11. HappyCooking .

So that's going to wrap this up with this exceptional dish mango pancake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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