Recipe of Favorite Oats Almond biscuits
Hi, I am Florence. Today, I'm gonna show you how to make oats almond biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Oats Almond biscuits Recipe
Oats Almond biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oats Almond biscuits is something that I have loved my whole life. They are nice and they look wonderful.
Oats Almond biscuits is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Oats Almond biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oats almond biscuits using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oats Almond biscuits:
- Make ready 1 cup of wheat flour.
- Make ready 3/4 cup of roasted oats.
- Take 1 tbsp of sliced almonds.
- Take 1/2 cup of powdered sugar.
- Get 3/4 tsp of Cinnamon powder.
- Make ready 1/2 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- Get 1/2 cup of butter.
- Get 1 tbsp of olive oil.
- Make ready As needed of Milk.
Steps to make Oats Almond biscuits:
- Roast the oats For 5-7 minutes.
- Heat a pan add butter in it, when it started melting, add oil and little milk in it..
- Boil it for 1-2 minutes and off the flame..
- Add wheat flour, oats, almonds, sugar,baking powder and cinnamon powder in a large bowl. Mix it..
- Add melted butter in it and make a dough. If nessesary add little milk more. keep it for rest 10-15 minutes..
- Make small bolls of dough.,press it with palms..
- Heat a pressure cooker add salt in it for 10 minutes..
- Grease idaly molds. And set biscuits in it..
- Keep it in Cooker. Low the flame cover it with lid. Cook it for 40-45 minutes On low flame. Check once or twice in between. Flip it..
- Serve it with tea or coffee.
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