Recipe of Favorite Reuben Loaf

Reuben Loaf.

Hi, I'm Roselyn. Today, I'm gonna show you how to make reuben loaf recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Reuben Loaf Recipe

Reuben Loaf is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Reuben Loaf is something which I've loved my entire life.

Reuben Loaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Reuben Loaf is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Reuben Loaf:

1. Prepare 3 1/4 cup of flour.
2. Get 1 Tbs of sugar.
3. Get 1 tsp of salt.
4. Take 1 package of yeast.
5. Prepare 1 cup of hot water (125-130 degrees).
6. Make ready 1 Tbs of margaine, softened.
7. Take 1/4 cup of thousand island dressing.
8. Take 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
9. Make ready 1/4 lb of sliced swiss cheese.
10. Prepare 1 (8 ounce) of can sauerkraut, well-drained.
11. Make ready 1 of egg white, beaten.
12. Make ready of Caraway seed, optional.

Instructions to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..

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