Recipe of Quick Cream Lava Toast

Cream Lava Toast.

Hi, I'm Virginia. Today, I'm gonna show you how to make cream lava toast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cream Lava Toast Recipe

Cream Lava Toast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Cream Lava Toast is something which I've loved my whole life.

Cream Lava Toast is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cream Lava Toast is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cream lava toast using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Lava Toast:

1. Take 2 slices of butter bread.
2. Take 20 g of butter.
3. Make ready 1/3 cup of honey butter cream cheese.
4. Take 2 tbsp of sugar.
5. Get 1 of egg yolk.

Instructions to make Cream Lava Toast:

1. Preheat oven to 400°F..
2. Cut the bread halfway into 1" cubes. Do not cut them all the way through..
3. Melt the butter and brush it on the bread for both sides..
4. Mix the cream cheese, egg yolk and sugar together..
5. Put the mixture on the bread..
6. Put the bread in oven and bake at 400°F for 8 minutes..
7. (Optional) Broil the toast for another 2 minutes..
8. Sweet Cream Lava Toast ready to serve..

So that is going to wrap this up with this exceptional dish cream lava toast recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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