Recipe of Speedy Italian Wedding Soup
Hi, I'm Denise. Today, I'm gonna show you how to make italian wedding soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Italian Wedding Soup Recipe
Italian Wedding Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Italian Wedding Soup is something which I've loved my whole life. They're nice and they look wonderful.
Italian Wedding Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Italian Wedding Soup is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Take of Meatballs:.
- Take 1/2 pound of ground veal.
- Get 1/4 cup of panko bread crumbs.
- Take 2 Tbsp of parmesan cheese.
- Get 1 clove of garlic minced.
- Make ready 2 Tbsp of milk.
- Prepare 1 of egg beaten.
- Prepare 1 tsp of salt.
- Take 1/2 tsp of ground pepper.
- Get 1 1/2 tsp of Italian seasoning.
- Make ready of Soup:.
- Make ready 2 Tbsp of olive oil.
- Take 1 cup of sweet onion finely chopped.
- Get 1 cup of carrots finely chopped.
- Make ready 1 cup of celery finely chopped.
- Prepare 2 cartons of chicken stock (about 8 cups).
- Take 1 tsp of oregano.
- Make ready 1/2 tsp of ground black pepper.
- Get 1/2 cup of ancini de pepe (small pasta).
- Prepare 2 cups of baby spinach.
- Prepare 1/4 cup of parmesan cheese.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
- Serve and enjoy!.
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