Recipe of Speedy Leek Samosa
Hi, I am Kimberly. Today, I'm gonna show you how to make leek samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Leek Samosa Recipe
Leek Samosa is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Leek Samosa is something which I've loved my whole life. They're fine and they look fantastic.
Leek Samosa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leek Samosa is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leek samosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek Samosa:
- Get 250 g of phyllo sheets.
- Get of vegetable oil for frying.
- Make ready of Filling.
- Get 500 g of leek.
- Prepare 2 of onions, thinly sliced.
- Prepare 2 of chili peppers, finely chopped.
- Prepare 1 tablespoon of corn oil.
- Get 1/2 teaspoon of black pepper.
- Prepare of salt to taste.
Instructions to make Leek Samosa:
- Preheat oven to 150 C..
- Wash the leeks and drain them. Chop finely..
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
- Cut the phyllo sheets into 4 cm wide strips and brush with water..
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot..
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