Recipe of Super Quick Double Chocolate Mint Muffin

Double Chocolate Mint Muffin.

Hello, I am Stella. Today, I'm gonna show you how to make double chocolate mint muffin recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Double Chocolate Mint Muffin Recipe

Double Chocolate Mint Muffin is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Double Chocolate Mint Muffin is something that I've loved my whole life.

Double Chocolate Mint Muffin is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Double Chocolate Mint Muffin is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Make ready 2 1/2 C of Fine Almond Flour.
2. Make ready 3 Tbs of Special Dark Cocoa Powder.
3. Take 2 tsp of Low Sodium Baking Powder.
4. Take 1 1/2 tsp of Cinnamon.
5. Take 1/2 tsp of Salt.
6. Make ready 1/4 C of Brewed Dark Roast Coffee.
7. Take 1/4 C of Grapeseed Oil.
8. Get 3 of Eggs.
9. Take 1/4 C of Truvia Brown Sugar Blend.
10. Make ready 1 Tbs of Low Fat Cream Cheese, softened.
11. Get 2 tsp of Vanilla.
12. Prepare 1/4 C of Dark Chocolate Chips.
13. Prepare 1/2 C of Frozen Blackberries/Blueberries.

Instructions to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F.
2. Brew coffee and mix cream cheese in then set aside.
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
8. Enjoy.

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