Recipe of Quick Mixed seafood noodles

Mixed seafood noodles.

Hi, I'm Stella. Today, I'm gonna show you how to prepare mixed seafood noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mixed seafood noodles Recipe

Mixed seafood noodles is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Mixed seafood noodles is something which I've loved my whole life.

Mixed seafood noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Mixed seafood noodles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seafood noodles:

1. Get of water chestnuts 3, roughly chopped.
2. Take 1/2-1 tbsp of light soy sauce.
3. Make ready of ho fun noodles 250g, soaked and drained.
4. Take 1-1 1/2 tbsp of oyster sauce.
5. Take of salt and ground white pepper.
6. Make ready of raw king prawns 6, peeled and de-veined.
7. Take of squid 1 medium (200g), cleaned and cut into strips.
8. Prepare of scallops 4 medium, out of their shells, cleaned and roes removed.
9. Prepare of Chinese fried fish balls 4 (optional).
10. Prepare 1 tsp of sesame oil.
11. Get 2 tbsp of groundnut oil.
12. Take 200 ml of prawn-shell or fish stock.
13. Take of sliced bamboo shoots 2 tbsp, drained.
14. Prepare of Chinese chilli oil to serve.

Instructions to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

So that is going to wrap it up for this distinctive dish mixed seafood noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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