Recipe of Ultimate Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!.

Hi, I'm Crystal. Today, we're going to prepare vegan omelette - soy-free! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegan Omelette - Soy-free! Recipe

Vegan Omelette - Soy-free! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegan Omelette - Soy-free! is something which I've loved my whole life. They're nice and they look fantastic.

Vegan Omelette - Soy-free! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Omelette - Soy-free! is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. Take of Batter.
2. Prepare 1 1/2 cup of water.
3. Make ready 2/3 cup of chickpea flour.
4. Make ready 1/2 cup of raw cashews (or 1/4 cup cashew butter).
5. Take 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
6. Take 5 tbsp of maize (ground corn, polenta mix).
7. Get 3 tbsp of cornflour (corn starch).
8. Prepare 1 1/2 tbsp of nutritional yeast.
9. Take 1 clove of garlic.
10. Prepare 1/2 tsp of salt.
11. Get to taste of pepper.
12. Get of Add-ins.
13. Prepare 4 tbsp of parsley, finely chopped.
14. Take 1/4 cup of thinly sliced green onions.
15. Take 1/4 cup of thinly sliced mushrooms.
16. Take 1 of try your own combination....

Instructions to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

So that is going to wrap this up for this exceptional dish vegan omelette - soy-free! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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