Recipe of Favorite Black Iron Skillet Dutch Apple Pie

Black Iron Skillet Dutch Apple Pie.

Hello, I'm Denise. Today, I will show you a way to prepare black iron skillet dutch apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Black Iron Skillet Dutch Apple Pie Recipe

Black Iron Skillet Dutch Apple Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black Iron Skillet Dutch Apple Pie is something that I have loved my entire life. They're fine and they look fantastic.

Black Iron Skillet Dutch Apple Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Black Iron Skillet Dutch Apple Pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Make ready of For The Crust.
2. Get of (1 1/2) Sticks Butter Diced.
3. Take of (3) Cup Flour.
4. Get of (1) Tsp Salt.
5. Get of (1) Tbsp Sugar.
6. Take of (1/3) Cup Shortening.
7. Take of (1/2) Cup Cold Water.
8. Prepare of For The Filling.
9. Take of (3) Tbsp butter.
10. Make ready of (1/2) Cup Brown Sugar.
11. Prepare of (5) Granny Smith Apples, peeled, cored and thin sliced.
12. Take of (1/2) Cup Sugar.
13. Make ready of (1/4) Cup Flour.
14. Get of (1) Tbsp Lemon Juice.
15. Get of (2) Tsp Cinnamon, devided.
16. Prepare of For The Topping.
17. Make ready of (1/4) Cup Flour.
18. Take of (1/3) Cup Sugar.
19. Take of (1/2) Cup Butter, cubed.
20. Take of (1/3) Brown Sugar.

Steps to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust..
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds..
3. Add butter and Shortening, mix until dough is pea sized..
4. Add water 1/4 Cup at a time. Mix until ball forms..
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator..
6. Let rest in refrigerator 1 hour..
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside..
8. Roll out the 2nd ball, set aside..
9. For The Filling.
10. Pre heat oven to 375 degrees fahrenheit..
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat..
12. Place in bottom crust and form, careful as pan is hot..
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust..
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times..
15. Mix topping ingredients with fork until crumbly. Spread out over top crust..
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice..
17. Enjoy!.

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