Recipe of Quick Sushi Rice

Sushi Rice.

Hi, I'm Brenda. Today, I will show you a way to prepare sushi rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sushi Rice Recipe

Sushi Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sushi Rice is something which I have loved my entire life.

Sushi Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Sushi Rice is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sushi rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rice:

1. Take 1 cup of japanese rice.
2. Prepare For of seasoning-.
3. Prepare 30 ml of rice vinegar.
4. Take 1 tbsp of sugar.
5. Make ready 1/4 tsp of salt (double the quantity if using sea salt).

Instructions to make Sushi Rice:

1. This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size)..
2. Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely..
3. Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking..
4. To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle..
5. Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While it's hot, pour sushi vinegar over the rice..
6. With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use..

So that is going to wrap this up for this distinctive dish sushi rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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