Recipe of Ultimate Helba(Eggless Fenugreek seeds cake)

Helba(Eggless Fenugreek seeds cake).

Hello, I am Brenda. Today, I'm gonna show you how to prepare helba(eggless fenugreek seeds cake) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Helba(Eggless Fenugreek seeds cake) Recipe

Helba(Eggless Fenugreek seeds cake) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Helba(Eggless Fenugreek seeds cake) is something that I have loved my whole life.

Helba(Eggless Fenugreek seeds cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Helba(Eggless Fenugreek seeds cake) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):

1. Prepare of roasted semolina.
2. Get of fenugreek seeds soaked 4 hours minimum.
3. Take of sugar granulated.
4. Get of melted butter.
5. Take of tspn salt to taste.
6. Get of orange zest/rose water.
7. Make ready of lemon juice.
8. Take of water.
9. Take of dry yeast.
10. Take of all purpose flour.
11. Get of olive oil.
12. Make ready of soaked almonds, raisins chopped.

Instructions to make Helba(Eggless Fenugreek seeds cake):

1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves.
2. Once done keep the syrup aside to cool off.
3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil.
4. Lower the heat and cook covered till the seeds are softened and take off heat.
5. Strain the seeds and reserve the water too.
6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well.
7. Add oil and the water reserved after straining the fenugreek seeds to it.
8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise.
9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter.
10. Spread the dough well and garnish with chopped nuts and raisins(optional).
11. Make cut marks on the dough to the desired shapes of the cake.
12. Bake for 20 mins at 180 degree till done.
13. Pour the syrup prepared on the hot cake and let it cool off.
14. Cut pieces along the cut marks and store in air tight box.

So that's going to wrap this up with this distinctive dish helba(eggless fenugreek seeds cake) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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