Recipe of Ultimate Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Vickys Thai-Style Seafood Curry, GF DF EF SF NF.

Hello, I'm Denise. Today, I'm gonna show you how to make vickys thai-style seafood curry, gf df ef sf nf recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF Recipe

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Make ready 600 grams of mixed seafood - prawns, scallops, squid, mussels.
2. Get 400 ml of light coconut milk.
3. Prepare 150 grams of sugarsnap peas.
4. Get 1 of red onion, thinly sliced.
5. Get 1 of red pepper, deseeded and thinly sliced.
6. Take 1 tbsp of oil.
7. Get 1 tbsp of red thai curry paste.
8. Prepare 2 tsp of brown sugar.
9. Make ready 2 tsp of cornflour/starch.
10. Make ready 1 of juice of 1 lime.
11. Make ready 15 grams of fresh chopped coriander.
12. Take 1 of salt & pepper to taste.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute.
2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes.
3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

So that's going to wrap this up with this special dish vickys thai-style seafood curry, gf df ef sf nf recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vickys Thai-Style Seafood Curry, GF DF EF SF NF Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post