Recipe of Perfect Jambalaya
Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This was very similar to my usual recipe I use for jambalaya.
Our recipe was inspired by other. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
Hi, I am Virginia. Today, we're going to prepare jambalaya recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Jambalaya Recipe
Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Jambalaya is something that I've loved my entire life. They're nice and they look wonderful.
Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready of proteins.
- Get 3 of chicken breasts.
- Make ready 3 of chorizo.
- Make ready 400 grams of shelled and de-veined prawns.
- Get of seasonings.
- Prepare 1 tbsp of paprika.
- Prepare 1 tbsp of cajun spice.
- Make ready 2 tsp of thyme.
- Prepare of salt.
- Get of ground black pepper.
- Get of tobasco/hot sauce.
- Make ready of vegetables.
- Take 2 of onions.
- Get 1 large of green bell pepper.
- Take 4 stick of celery.
- Take 2 clove of garlic.
- Prepare of sauce/base.
- Make ready 2 can of chopped tomatoes.
- Take 1 liter of chicken stock.
- Make ready 2 cup of long grain white rice.
- Get 3 tbsp of olive oil, extra virgin.
- Get ml of sour cream.
- Make ready 2 of lemons.
- Take 1 of guacamole.
Steps to make Jambalaya:
- Cut chicken breasts into cubes.
- Slice chorizo in chunky pieces.
- Wash and drain prawns.
- Chop onion roughly.
- Chop bell pepper roughly.
- Slice celery into small pieces.
- Mince garlic.
- Rub chicken with spices.
- Heat oil in a large pan or skillet.
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel.
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper..
- Stir in chorizo until partially cooked.
- Stir in tomatoes and half of the stock.
- Add rice to liquid and stir through, still on low heat.
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture.
- Add browned chicken and stir through until heated.
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender.
- Stir prawns through just before serving..
- Serve piping hot with guacamole, sour cream and lemon wedges.
So that is going to wrap this up for this distinctive dish jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
Tags: Jambalaya Recipe
Food Recipes
Cook Recipes
Cake Recipes