Recipe of Super Quick Low Sugar Matcha Cake
Hello, I am Nadine. Today, I will show you a way to prepare low sugar matcha cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Low Sugar Matcha Cake Recipe
Low Sugar Matcha Cake is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Low Sugar Matcha Cake is something that I have loved my whole life. They're fine and they look fantastic.
Low Sugar Matcha Cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Low Sugar Matcha Cake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Matcha Cake:
- Take of For the Sponge Cake.
- Get of Soy flour.
- Take of Artificial sweetener (3 times the sweetness of sugar).
- Take of Baking powder.
- Prepare of Matcha.
- Take of Egg.
- Take of Water.
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together..
- Mix in the beaten egg and water..
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
- Decorate it when cooled to finish..
So that is going to wrap it up with this exceptional dish low sugar matcha cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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