Recipe of Favorite Baked Samosa

Baked Samosa.

Hi, I'm Brenda. Today, I will show you a way to make baked samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Baked Samosa Recipe

Baked Samosa is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Baked Samosa is something that I have loved my entire life. They're nice and they look wonderful.

Baked Samosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Baked Samosa is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Baked Samosa:

1. Make ready of For dough.
2. Prepare 1 cup of maida.
3. Take 1 tbsp of ghee.
4. Make ready 1 TSP of salt.
5. Get 1/2 TSP of ajwain /carom seeds.
6. Take of cold water.
7. Prepare of For filling.
8. Take 5 of medium boiled potatoes.
9. Get 2 TSP of fine chopped ginger.
10. Prepare 2 tbsp of boiled green peas.
11. Take 1 TSP of chopped green chillies.
12. Get 1 TSP of jeera / cumin seeds.
13. Take pinch of hing / Asafoetida.
14. Get 1 TSP of amchur powder.
15. Get 1 TSP of red chilli powder.
16. Prepare 1 TSP of garam masala.
17. Make ready 1 TSP of chat masala.
18. Get 1/2 TSP of turmeric.
19. Take 1 TSP of coriander powder.
20. Prepare 8-10 of cashew nuts.
21. Take 8-10 of raisins.
22. Prepare leaves of chopped green coriander.
23. Take to taste of salt.
24. Take 1 tbsp of oil.

Steps to make Baked Samosa:

1. Take all dry ingredients of dough and add ghee and mix with fingers.
2. Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes.
3. For filling, heat oil in pan and add hing and jeera.
4. When jeera crackles add chopped ginger and chillies and turmeric.
5. Add green peas and saute for 2 minutes.
6. Chop or coarsily mash potatoes and put in the pan.
7. Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well.
8. Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready..
9. Preheat the over at 180-185 for atleast 10 minutes.
10. Take some dough, make a ball and roll it on a flat surface.
11. Size should be on a big sized roti.
12. Cut half so that we get two semi circular pieces.
13. Make a cone from the piece and add stuffing in it.
14. Seal the samosa with fork..
15. Now likewise prepare all samosa.
16. When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes..
17. After 10 minutes samosa will be ready.
18. Serve it with green mint coriander chutney, imly chutney and tomato ketchup.

So that's going to wrap this up for this special dish baked samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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