Recipe of Favorite Fresh Mini "smackers"

Fresh Mini "smackers".

Fresh Mini "smackers"

Hello, I am Erika. Today, I'm gonna show you how to prepare fresh mini "smackers" recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Fresh Mini "smackers" Recipe

Fresh Mini "smackers" is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Fresh Mini "smackers" is something which I've loved my whole life.

Fresh Mini "smackers" is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Fresh Mini "smackers" is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fresh mini "smackers" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Mini "smackers":

  1. Take 2 large of Bread flats.
  2. Prepare 1 large of Tomato sauce.
  3. Take 1 1/2 cup of White cheese.
  4. Make ready 1 1/2 cup of Cubed pepperoni.
  5. Prepare 1 dash of Spices (pepper or what you like).
  6. Make ready 1 pinch of White sugar.
  7. Get 1/4 grams of Purple onions.
  8. Make ready 1 slice of Goat cheese, or 1/4 cup goat milk.

Steps to make Fresh Mini "smackers":

  1. Flatten bread into shape you prefer.
  2. Splatter and smooth the sauce around the shape, make it thick and gloopy- 1 cm high.
  3. Soak the cubed pepperoni in goat milk. Load on to your liking..
  4. Smear goat cheese on, then the regular cheese..
  5. Bake in oven at 350 oC for 15 mins.

So that's going to wrap this up with this distinctive dish fresh mini "smackers" recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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