Recipe of Favorite Khatti methi rose idli
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Khatti methi rose idli Recipe
Khatti methi rose idli is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Khatti methi rose idli is something that I've loved my whole life.
Khatti methi rose idli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Khatti methi rose idli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khatti methi rose idli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti methi rose idli:
- Take 2 cup of Idly batter.
- Take 3 tbsp of Rose sharbat.
- Take 3/4 tsp of Jaljeera.
- Get 1 tbsp of Gulkand.
- Take 1 tbsp of Eno fruit salt.
- Make ready 2 tbsp of Butter.
- Prepare 2 tbsp of White sesame seeds.
- Take 1 tbsp of Rai/black mustard seeds.
- Prepare 1/4 tsp of Cardamom seeds.
- Prepare to taste of salt.
Steps to make Khatti methi rose idli:
- Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well..
- Add eno fruit salt before making idly and again mix it well..
- Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins..
- Heat butter in a pan,add sesame seeds and rai/black mustard seeds and tempered the idly..
- Serve hot with coconut chutney..
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