Recipe of Favorite Macrobiotic Raisin Sandwich Cookies
Macrobiotic Raisin Sandwich Cookies.
Hello, I'm Brenda. Today, I will show you a way to make macrobiotic raisin sandwich cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Macrobiotic Raisin Sandwich Cookies Recipe
Macrobiotic Raisin Sandwich Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Macrobiotic Raisin Sandwich Cookies is something that I have loved my entire life. They're fine and they look wonderful.
Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Raisin Sandwich Cookies is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- Prepare of ★Cookie dough★.
- Get of Cake flour.
- Get of Whole wheat flour.
- Get of Powdered nuts (almonds or peanuts).
- Prepare of Canola oil (or white sesame oil).
- Take of Maple syrup.
- Make ready of Water.
- Make ready of Natural sea salt.
- Make ready of Filling.
- Get of Raisins.
- Take of Nuts (sliced almonds, powdered coconut).
- Get of Apple juice.
Instructions to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
- Bake in a preheated 180℃ oven for about 20 minutes..
So that is going to wrap it up with this special dish macrobiotic raisin sandwich cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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