Recipe of Favorite Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie.
Hello, I am Virginia. Today, I will show you a way to prepare potted meat and black bean pie recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Potted Meat and Black Bean Pie Recipe
Potted Meat and Black Bean Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Potted Meat and Black Bean Pie is something that I've loved my entire life.
Potted Meat and Black Bean Pie is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Potted Meat and Black Bean Pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potted Meat and Black Bean Pie:
- Prepare 15 ounce of can of black beans.
- Prepare 1-2/3 pound of Pottedmeat see my recipe.
- Take 1 cup of shredded cheddar cheese.
- Take 1/4 teaspoon of salt.
- Make ready 1/3 teaspoon of ground cumin.
- Take 1/3 cup of diced onions finely.
Steps to make Potted Meat and Black Bean Pie:
- Preheat oven 400 degrees Fahrenheit.
- Press the Pottedmeat into a 9 inch pie pan..
- Add black beans to the top of the Pottedmeat. Then top with cheese..
- Bake in oven for 20-25 minutes.
- Add raw onions on top. Serve I hope you enjoy!.
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