Recipe of Homemade Cast Iron skillet Apple pie

Cast Iron skillet Apple pie.

Hi, I'm Betty. Today, I'm gonna show you how to make cast iron skillet apple pie recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Cast Iron skillet Apple pie Recipe

Cast Iron skillet Apple pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cast Iron skillet Apple pie is something which I have loved my whole life.

Cast Iron skillet Apple pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cast Iron skillet Apple pie is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Get 1 stick of butter.
2. Get 1 cup of brown sugar.
3. Get 5 of large Granny Smith apples, cored peeled and thinly sliced.
4. Get 3 of 9" refrigerated pre rolled pie crusts.
5. Take 1 cup of white sugar divided.
6. Prepare 2 teaspoons of ground cinnamon.
7. Take 1/4 cup of white sugar.
8. Get 1 tablespoon of butter, cut into small chunks.

Steps to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F.
2. Place butter in cast iron skillet and put in hot oven to melt..
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.

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