Recipe of Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hello, I'm Jessica. Today, I'm gonna show you how to prepare chicken parmesan with zucchini spaghetti (low-carb) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I've loved my entire life. They are fine and they look wonderful.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Make ready 4 of large zucchini (6 small).
2. Get 4-5 of thin sliced chicken breast strips.
3. Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. Get 1/2 cup of plain panko.
5. Prepare 1/4 cup of grated parmesan.
6. Make ready 3 Tbsp of garlic seasoning.
7. Prepare 1 Tbsp of fresh parsley.
8. Prepare 1/2 cup of flour.
9. Take 3 of eggs.
10. Prepare 3 Tbsp. of milk.
11. Make ready 2 Tbsp of butter.
12. Take 1 Tbsp of minced garlic.
13. Prepare of Spaghetti sauce.
14. Take of Fresh mozzarella.
15. Take of Olive oil.
16. Get to taste of Salt and pepper.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that is going to wrap this up for this exceptional dish chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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