Recipe of Homemade Chocolate biscuit cooker cake
Chocolate biscuit cooker cake.
Hi, I'm Kimberly. Today, I will show you a way to prepare chocolate biscuit cooker cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate biscuit cooker cake Recipe
Chocolate biscuit cooker cake is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chocolate biscuit cooker cake is something which I have loved my whole life. They are fine and they look fantastic.
Chocolate biscuit cooker cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate biscuit cooker cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit cooker cake:
- Make ready 30 of Hide and seek biscuits.
- Prepare 1/2 tsp of Baking powder.
- Prepare 1 tsp of Condensed milk(optional).
- Make ready 1/2 cup of Milk.
- Prepare as needed of Butter to grease the pan.
- Prepare 15 of Almonds.
Instructions to make Chocolate biscuit cooker cake:
- Powder the hide and seek biscuits in mixie and transfer it to a bowl Powder almond and keep it aside..
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. Add condensed milk, powdered nuts to the above batter and mix well..
- Finally add baking powder to the cake batter and mix well..
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker..
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel.
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes..
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar..
So that's going to wrap this up for this special dish chocolate biscuit cooker cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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