Recipe of Homemade Meaty Cheesy Mexican Pasta
Hi, I'm Erika. Today, we're going to make meaty cheesy mexican pasta recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Meaty Cheesy Mexican Pasta Recipe
Meaty Cheesy Mexican Pasta is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Meaty Cheesy Mexican Pasta is something which I have loved my whole life.
Meaty Cheesy Mexican Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Meaty Cheesy Mexican Pasta is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Cheesy Mexican Pasta:
- Make ready 1 of medium onion, small dice.
- Take 1 of green bell pepper, small dice.
- Prepare 1 lb of sausage.
- Get 1 can of Rotel.
- Get 1 can (15 oz) of whole tomatoes.
- Get 1 can (15 oz) of whole kernel corn, drained.
- Make ready 1 can (15 oz) of black beans, drained.
- Prepare 2 tsp of Cumin.
- Make ready 2 tsp of garlic.
- Get 2 Tbsp of chili powder.
- Get to taste of Salt & pepper.
- Get 1 1/2 cups of shredded Pepperjack cheese.
- Get 1 1/2 cups of Monterey Jack cheese.
- Get 1 lb of box of elbow type macaroni, cooked reserving 1 cup pasta water.
- Take 2 Tbsp of vegetable oil.
Steps to make Meaty Cheesy Mexican Pasta:
- Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft..
- While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix..
- Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir..
- Turn to medium low heat and simmer while pasta is cooking..
- Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate..
- Add in all the cheese, stirring until mixed and creamy. Enjoy!.
So that is going to wrap this up with this special dish meaty cheesy mexican pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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