Recipe of Homemade Rice cakes

Rice cakes.

Hi, I'm Brenda. Today, I will show you a way to make rice cakes recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rice cakes Recipe

Rice cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rice cakes is something which I've loved my whole life. They're fine and they look wonderful.

Rice cakes is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Rice cakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rice cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice cakes:

1. Make ready of cooked rice (leftover is better).
2. Prepare of all purpose flour.
3. Get of rice flour or cornflour.
4. Get of semolina or breadcrumbs (optional).
5. Make ready of green onions (scallions).
6. Take of medium red onion chopped.
7. Take of small green chilles finely chopped.
8. Get of grated parmesan cheese.
9. Get of garam masala.
10. Get of Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs).
11. Make ready of salt and pepper.
12. Take of chopped coriander leaves.
13. Get of vegetable oil (for frying).
14. Prepare of water.

Instructions to make Rice cakes:

1. In a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish).
2. Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together.
3. Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized).
4. Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture.
5. Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels.
6. Remove them on a plate, garnish it with the green onions and serve it with whatever dip or sauce u want something tangy and spicy is best. I served it with my tomato chutney. The recipe is on my profile.
7. NOTE: this makes a lot. You can keep the leftover mixture in the fridge for a day. Add flour or water as needed and cook next day.

So that's going to wrap this up for this exceptional dish rice cakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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