Recipe of Homemade Saltfish Fritters
Hello, I'm Florence. Today, I will show you a way to prepare saltfish fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Saltfish Fritters Recipe
Saltfish Fritters is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Saltfish Fritters is something that I have loved my entire life. They are fine and they look fantastic.
Saltfish Fritters is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Saltfish Fritters is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltfish Fritters:
- Prepare 200 g of Saltfish (Cod/Whitefish).
- Get Half of Green Bell Pepper.
- Get Half of Red Bell Pepper.
- Prepare Handful of Parsley.
- Prepare 1 of Scotch Bonnet.
- Take 2 of Garlic Cloves.
- Get 3 of Spring Onions.
- Take 1 of Egg.
- Take 120 g of Plain Flour.
- Prepare 125 ml of Coconut Milk (or Water).
- Get 1 Tsp of Paprika.
- Take 2 Tsp of All Purpose.
- Make ready 1 Tsp of Mixed Herbs.
- Make ready 1 Tsp of Thyme.
- Prepare 2 Tsp of Baking Powder.
Steps to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..
So that is going to wrap this up with this special dish saltfish fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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