Recipe of Perfect Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.

Hi, I'm Nadine. Today, we're going to make low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I've loved my whole life.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Take of Fresh okara.
2. Prepare of Sweetener (I used PAL sweet ☆).
3. Take of eggs' worth Egg yolks.
4. Make ready of Egg whites.
5. Take of Cocoa (unsweetened).
6. Get of + 15 ml <---dissolve the coffee into the water Coffee + hot water.
7. Take of Baking powder.

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
4. Add the remaining meringue from Step 3, fold in, and turn the switch on..
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..

So that's going to wrap this up for this special dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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