Recipe of Perfect Peanut chikki
Peanut chikki. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
Hi, I am Brenda. Today, we're going to prepare peanut chikki recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peanut chikki Recipe
Peanut chikki is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Peanut chikki is something that I have loved my entire life.
Peanut chikki is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Peanut chikki is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup of Roasted and peeled peanuts.
- Prepare 1/2 cup of jaggery.
- Get 1/4 cup of water.
- Prepare 1/2 tsp of cardamom powder.
Steps to make Peanut chikki:
- Dry roast the peanuts and remove the skin, keep it aside..
- In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder..
- After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise..
- Switch off the flame once you get right consistency, add the peanuts and mix well..
- Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk
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