Recipe of Perfect Spiral Sushi
Hello, I am Erika. Today, I will show you a way to prepare spiral sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spiral Sushi Recipe
Spiral Sushi is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Spiral Sushi is something that I have loved my entire life.
Spiral Sushi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Spiral Sushi is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spiral sushi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiral Sushi:
- Take 300 g of cooked rice.
- Get 2 tablespoon of rice vinegar.
- Take 2 tablespoon of sugar.
- Prepare 1 teaspoon of salt.
- Get of Sashimi fish(fresh row fish).
- Take of Seasoned fried egg.
- Make ready of Green vegetable.
- Take sheets of Nori dried seaweed.
Steps to make Spiral Sushi:
- Make Sushi vinegar and mix with rice to taste(half of vinegar mixture or more). Sushi ingredients..
- Cut Nori half and stick both Nori with rice..
- Put rice, fish and vegetables like these photos. It's easy to make this, putting your fingers in vinegar mixture..
- Roll from the edge tightly with hand..
- This is other type..
- Cut roll Sushi with clean sharp knife every time..
- Enjoy .
So that is going to wrap it up for this distinctive dish spiral sushi recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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