Recipe of Quick Baked Lagan nu Custard
Hi, I'm Kimberly. Today, I will show you a way to make baked lagan nu custard recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Baked Lagan nu Custard Recipe
Baked Lagan nu Custard is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Baked Lagan nu Custard is something that I have loved my whole life. They are nice and they look fantastic.
Baked Lagan nu Custard is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Baked Lagan nu Custard is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked lagan nu custard using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked Lagan nu Custard:
- Prepare 1 litre of whole milk.
- Get 1 cup of condensed milk.
- Take 50 gram of salted butter.
- Prepare 1 cup of fresh thick cream.
- Make ready 6 of whole eggs/ 5 ripe bananas.
- Prepare 1/2 tsp of cardamom finely powdered.
- Make ready Pinch of mace powder.
- Prepare 2 tsp of vanilla essence or ice cream essence.
- Get Handful of almonds blanched.
Steps to make Baked Lagan nu Custard:
- Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them..
- Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside..
- Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently..
- Let the mixture cool for half an hour..
- Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth..
- Preheat the oven to 170°C. Set the rack to the bottom most position in the oven..
- Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill..
- Bake for half an hour. Carefully remove the tray/dish from the oven, without switching off the oven..
- Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes..
- Switch off the oven. Do not promptly remove the dish/tray! Let it gradually cool inside and custard cook in the residual heat..
- Remove the tray/dish after half an hour and let it cool down completely..
- Cover with a foil and put the custard in the fridge to chill for at least 3 hours..
- Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!.
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