Recipe of Quick Eggless Mawa Tea cake
Hi, I'm Jessica. Today, I will show you a way to make eggless mawa tea cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Eggless Mawa Tea cake Recipe
Eggless Mawa Tea cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Eggless Mawa Tea cake is something that I have loved my whole life. They are nice and they look fantastic.
Eggless Mawa Tea cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggless Mawa Tea cake is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have eggless mawa tea cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mawa Tea cake:
- Prepare 60 grams of butter.
- Get 200 grams of milkmaid.
- Make ready 3/4 cup of maida.
- Get 1 teaspoon of baking powder.
- Get 1/2 teaspoon of soda powder.
- Get 1 teaspoon of cardamon powder.
- Take teaspoon of cinnamon.
- Take 1/4 cup of sugar powdered optiona.
- Take 1/2 cup of mik.
- Prepare 60 grams of mawa ..
- Get 3 tablespoons of cashews almonds pista , ,.
Instructions to make Eggless Mawa Tea cake:
- Cream the butter and milkmaid..
- Add the dry ingredients into it and keep on beating slowly..
- Add the spices and mix well. Add the vanilla and crumbled mawa or khoya..
- Make batter just a littke loose with milk and if required water..
- Pour onto a greased square tin lined with parchment paper..
- Spread well evenly and sprinkle the nuts and press gently..
- Bake in a preheated ooven for 30-35 minutes or till golden brown.
- Serve with tea or coffee or with any saucsauce.
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