Recipe of Quick Open-faced meat pies - lahem bi ajeen

Open-faced meat pies - lahem bi ajeen.

Hi, I'm Virginia. Today, I will show you a way to make open-faced meat pies - lahem bi ajeen recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Open-faced meat pies - lahem bi ajeen Recipe

Open-faced meat pies - lahem bi ajeen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Open-faced meat pies - lahem bi ajeen is something that I have loved my entire life.

Open-faced meat pies - lahem bi ajeen is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Open-faced meat pies - lahem bi ajeen is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced meat pies - lahem bi ajeen:

1. Make ready of - For the dough:.
2. Take 8 cups of flour.
3. Take 2 tablespoons of dried yeast dissolved in ½ cup warm water.
4. Get 3 1/2 cups of water.
5. Make ready 1/2 cup of vegetable oil.
6. Take 1 teaspoon of salt.
7. Get 1 teaspoon of sugar.
8. Take of - For the meat mixture:.
9. Take 1 kg of finely ground beef.
10. Make ready 1 kg of onions, finely chopped.
11. Make ready 2 kg of tomatoes, finely chopped.
12. Prepare 2 tablespoons of tomato paste.
13. Prepare 1 of green pepper, finely chopped.
14. Take 3 cloves of garlic.
15. Prepare 1 teaspoon of salt.
16. Prepare 1/4 teaspoon of hot red pepper powder.
17. Get 1/2 teaspoon of black pepper.
18. Take 2 tablespoons of pomegranate syrup, if available.

Steps to make Open-faced meat pies - lahem bi ajeen:

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

So that's going to wrap it up for this exceptional dish open-faced meat pies - lahem bi ajeen recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

Tags: Open-faced meat pies - lahem bi ajeen Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post