Recipe of Quick Penang Char Kway Teow (vegetables)

Penang Char Kway Teow (vegetables).

Hello, I'm Jessica. Today, I will show you a way to make penang char kway teow (vegetables) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Penang Char Kway Teow (vegetables) Recipe

Penang Char Kway Teow (vegetables) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Penang Char Kway Teow (vegetables) is something which I have loved my whole life. They are fine and they look wonderful.

Penang Char Kway Teow (vegetables) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Penang Char Kway Teow (vegetables) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Char Kway Teow (vegetables):

1. Get 300 gr of Flat Rice Noodle.
2. Make ready 2 of whole eggs.
3. Take 2 blocks of silky tofu cut in to little square.
4. Take 2 sticks of spring onions cut into 2 cm.
5. Make ready 30 gr of chinese chives cut into 2 cm.
6. Take 100 gr of bean sprouts.
7. Take 3 cloves of minced garlic.
8. Take Half of onion sliced.
9. Make ready of Coriander for serving.
10. Prepare of Chili paste (I used 6 chopped fresh chilis).
11. Take of Seasonings.
12. Make ready 1/2 tsp of fish sauce.
13. Get 2 tbsp of oyster sauce.
14. Get 2 tbsp of light soy sauce.
15. Get 2 Tbsp of dark soy sauce.
16. Make ready 2 tsp of sweet soy sauce.
17. Take 1/2 tsp of salt.
18. Prepare 1/2 tsp of sugar.
19. Get Dashes of white pepper.
20. Take of Olive oil or vegetable oil.

Steps to make Penang Char Kway Teow (vegetables):

1. Heat the pan and put small amount of olive oil.
2. Crack the egg and breaks till cooked set aside.
3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
5. Serve immediately, and add fresh coriander on top to give the freshness..

So that's going to wrap it up for this exceptional dish penang char kway teow (vegetables) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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