Recipe of Quick Russian Tea Cakes from the settlement cookbook -1965

Russian Tea Cakes from the settlement cookbook -1965.

Hello, I am Roselyn. Today, we're going to make russian tea cakes from the settlement cookbook -1965 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Russian Tea Cakes from the settlement cookbook -1965 Recipe

Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Russian Tea Cakes from the settlement cookbook -1965 is something which I have loved my entire life. They're fine and they look wonderful.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Russian Tea Cakes from the settlement cookbook -1965 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Make ready 1 cup of Eggs, whites and yolks mixed.
2. Take 1 cup of sugar.
3. Take 1 cup of sour cream.
4. Get 4-6 Cups of flour.
5. Prepare 1 1/2 Cups of butter.
6. Prepare 1 cup of chopped almonds.
7. Take of Sugar and cinnamon.

Instructions to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
3. Spread half the butter thinly over the right - hand 2- thirds of the dough..
4. Fold the left hand third over this..
5. Roll out and chill..
6. Repeat with remaining butter..
7. Chill well..
8. Divide dough into 4 parts..
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

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