Recipe of Quick Sweet potato chat
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A simple sweet potato recipe that is decadent enough for an Eid celebration feast. Sweet Potato Chaat is a super easy and delicious appetiser. sweet potato chat is my favourite, love this simple, quick and nutritious recipe. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.
Hello, I am Brenda. Today, I will show you a way to make sweet potato chat recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sweet potato chat Recipe
Sweet potato chat is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet potato chat is something that I have loved my entire life.
Sweet potato chat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet potato chat is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato chat using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet potato chat:
- Get 250 gm of sweet potato (sakarkand).
- Get 1/2 tsp of Black paper.
- Take 1/2 tsp of roasted jeera powder.
- Make ready 1/2 tsp of rock salt (as per taste).
- Prepare 2 tsp of coriander.
- Get 1 of lemon juice.
- Prepare of Pomegranate seed for garnishing.
- Make ready 1 teaspoon of Ghee.
Instructions to make Sweet potato chat:
- Wash and cut sweet potato..
- In a pressure cooker, add ghee and allow to melt..
- Add in the sweet potato, close the lid and cook for 2 whistles..
- Open the lid and check if the sweet potato is cooked..
- Remove from the pressure cooker and allow to cool..
- Peel off the skin..
- Cut into round slices..
- In a bowl add sweet potato, lemon juice, black paper powder, roasted jeera powder, rock salt and coriander leaves.
- Mix all the ingredients well.
- Garnish with pomegranate..
- Serve as desired..
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