Recipe of Quick Veal Parmesan

Veal Parmesan.

Hello, I'm Florence. Today, we're going to prepare veal parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Veal Parmesan Recipe

Veal Parmesan is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Veal Parmesan is something that I've loved my entire life.

Veal Parmesan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Veal Parmesan is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veal parmesan using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veal Parmesan:

1. Make ready 1 lb of Cooked angel hair pasta.
2. Prepare 12 oz of Your favorite spaghetti sauce.
3. Take 1 lb of Thin veal cutlets( about 8).
4. Make ready 1 tbsp of Fresh ground black pepper divided in thirds...1tea spoon each.
5. Prepare 1 tbsp of Fresh parsley chopped fine.
6. Get 1 cup of Parmesan cheese powder Divided.
7. Make ready 1 cup of plain bread crumbs.
8. Get 1 tsp of salt.
9. Get 1 tsp of garlic powder.
10. Get 1 of vegetable shortening or oil for frying the veal.
11. Take 1/2 cup of butter.
12. Make ready 1 cup of Italian 5 cheese blend.

Steps to make Veal Parmesan:

1. Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat).
2. In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt.
3. wash the Veal and dredge through the bread crumb mixture... to make sure both sides are coated well,yet still lightly... I like to press it into the Veal with my fingers.
4. heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it.
5. brown on each side about 5 minutes... I like mine krispy but don't overdo it because you don't want to make the veal tough.
6. while the veal cooks add your sauce to a saucepan and heat until hot.
7. drain the pasta and place back over heat... add butter and toss for a moment... add half a cup of parmesan cheese powder and 1/3 black pepper... toss again and remove from heat.
8. place 1 quarter of the pasta on plate and top with 2 veal cutlets.
9. use soup ladle to spoon sauce over cutlets and pasta.
10. top with a quarter cup of Italian 5 cheese blend... and sprinkle with remaining black pepper.
11. * I didn't have angel hair pasta on hand so I used regular spaghetti.

So that is going to wrap it up for this distinctive dish veal parmesan recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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