Recipe of Quick Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF
Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF.
Hello, I'm Stella. Today, I'm gonna show you how to make vickys speedy microwave chocolate lava cake, gf df ef sf nf recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF Recipe
Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys speedy microwave chocolate lava cake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
- Make ready of gluten-free / plain flour.
- Prepare of icing / powdered sugar.
- Take of cocoa powder.
- Get of baking powder.
- Make ready of baking soda / bicarb.
- Make ready of oil.
- Take of or as needed light coconut milk.
- Prepare of chunk chocolate of choice, I use Plamil brand - vegan, GF SF.
- Prepare of extra icing sugar for topping.
- Get of silicon muffin mould.
Instructions to make Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
- Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter.
- Pour into a silicon muffin mould.
- Push the chocolate chunk into the middle so it's covered by the batter.
- Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn't move any more it's done. My 800 watt oven took 50 seconds to rise and stop.
- Let stand for a minute then turn out and dust the top with a little icing sugar.
- Enjoy immediately. Makes 1 small individual cake.
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