Recipe of Quick Vietnamese coconut honey mixed caramel chicken
Vietnamese coconut honey mixed caramel chicken. The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly. It's kind of salty and a bit sweet - not that pleasant to. Vietnamese Coconut Caramel Chicken is a simple Asian-inspired one-pan chicken dinner combining garlic, ginger, fish sauce, coconut sugar and coconut cream into a sweet sticky glaze that coats the tender chicken chunks!
I subbed honey for the sugar, and I forgot about the vinegar (oops) and used. Vietnamese coconut honey mixed caramel chicken. large chicken thigh.(bone in skin)•honey maple syrup•water• coconut milk•soya sauce•small spoon vinegar•rose water(optional)•garlic cloves minced. Consider this recipe for Vietnamese coconut chicken curry (cà ri gà ), seasoned with ginger, garlic, fish sauce, and curry powder.
Hello, I am Betty. Today, I'm gonna show you how to prepare vietnamese coconut honey mixed caramel chicken recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vietnamese coconut honey mixed caramel chicken Recipe
Vietnamese coconut honey mixed caramel chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Vietnamese coconut honey mixed caramel chicken is something which I've loved my entire life. They are nice and they look fantastic.
Vietnamese coconut honey mixed caramel chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Vietnamese coconut honey mixed caramel chicken is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese coconut honey mixed caramel chicken using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vietnamese coconut honey mixed caramel chicken:
- Prepare 6 of large chicken thigh.(bone in skin).
- Take 1/2 cup of honey maple syrup.
- Take 1/2 cup of water.
- Make ready 1 cup of coconut milk.
- Make ready 1 tsp of soya sauce.
- Take 2 of small spoon vinegar.
- Prepare 1 table spoon of rose water(optional).
- Take 4 of garlic cloves minced.
- Prepare 3 of green chillies chopped.
- Take 1/2 teaspoon of White sesame seeds.
- Prepare 1 of medium size finely chopped onion.
- Take 1 of small spoon black pepper.
- Make ready 1/2 cup of tomato sauce.
- Get 2 of medium size tomato puree.
- Prepare As required of Oil for roasting.
- Make ready of For garnishing.
- Take As required of Coriander leaves.
- Get 1 cup of Water for mixing.
Instructions to make Vietnamese coconut honey mixed caramel chicken:
- Firstly marinate the chicken mixed with red chillies powder,and salt,for 30 min..
- Next,roast the chicken with 2 tablespoon of oil in a heavy skillet in a medium flame.continue the same process with the remaining chicken until the fat of the chicken thigh separate..and keep aside..
- Now in the same skillet,add 1 teaspoon of veg oil,and fry the chopped onions,minced garlic,sesame seeds,green chillies,red chilli powder,black pepper,and saute for a min till it's turns translucent..
- Add the tomato puree,and mix it properly,and stir for a min.now add the honey,vinegar,rose water (optional)soya sauce, and coconut milk,and salt as per your taste. mix all the ingredients properly,and cook for 5 min bring it to a boil covering the lid....
- Add the roasted chicken into the coconut caramel curry and mix it with the ladle.meanwhile add the tomato sauce,stirring for a min.add the water and cook for next 15 min to get well cooked. On a medium flame. So the sauce doesn't catch on the bottom of the skillet.and to turn brownish the skin.once the curry mixture turns thick gravy switch off the flame. And remove from the heat..
- Garnish it with fresh coriander leaves and serve it in a plate with rice..
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