Recipe of Speedy Raspberry and White Chocolate Ricotta Pound Cake
Raspberry and White Chocolate Ricotta Pound Cake.
Hi, I am Nadine. Today, I'm gonna show you how to make raspberry and white chocolate ricotta pound cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Raspberry and White Chocolate Ricotta Pound Cake Recipe
Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Raspberry and White Chocolate Ricotta Pound Cake is something which I have loved my whole life.
Raspberry and White Chocolate Ricotta Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Raspberry and White Chocolate Ricotta Pound Cake is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:
- Prepare of Cake.
- Make ready 200 g of caster sugar.
- Prepare 200 g of self rising flour.
- Make ready 1 tsp of baking soda.
- Get 250 g of ricotta.
- Get 4 of large eggs.
- Prepare 125 g of butter, melted.
- Take 125 g of raspberries.
- Prepare 100 g of white chocolate, roughly chopped.
- Get of To serve:.
- Prepare 150 g of white chocolate.
- Take 50 mL of double cream.
- Take 1 tsp of vanilla.
- Prepare 250 g of strawberries.
- Prepare 125 g of raspberries.
Instructions to make Raspberry and White Chocolate Ricotta Pound Cake:
- Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
- Combine sugar, flour and baking powder. Mix well..
- In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
- Fold into the batter the raspberries and white chocolate..
- Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
- To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..
So that's going to wrap this up for this special dish raspberry and white chocolate ricotta pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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