Recipe of Super Quick Chunky salad with Raspberry walnut vinegrette dressing
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Hi, I am Brenda. Today, I'm gonna show you how to make chunky salad with raspberry walnut vinegrette dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chunky salad with Raspberry walnut vinegrette dressing Recipe
Chunky salad with Raspberry walnut vinegrette dressing is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chunky salad with Raspberry walnut vinegrette dressing is something that I have loved my whole life.
Chunky salad with Raspberry walnut vinegrette dressing is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chunky salad with Raspberry walnut vinegrette dressing is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chunky salad with raspberry walnut vinegrette dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky salad with Raspberry walnut vinegrette dressing:
- Prepare 2 large of cucumbers.
- Take 15 1/2 oz of chickpeas.
- Get 1 cup of shredded carrots.
- Take 3 medium of vine ripened tomatoes.
- Make ready 2 large of Granny Smith Apples.
- Get 1/4 cup of lemon juice.
- Prepare 2 tbsp of sweet basil.
- Take 2 tbsp of chopped parsley.
- Take 1 tbsp of savory.
- Prepare 2/3 cup of raspberry walnut dressing, I used Kens Steakhouse brand.
- Get 1 1/2 tsp of salt.
Steps to make Chunky salad with Raspberry walnut vinegrette dressing:
- Peel the cucumbers. Slice in half remove the seeds..
- Slice apples in half remove cores and chop into bite sized pieces. Pour the lemon juice over the apple pieces. Coat each piece of apple so it won't discolor..
- Add chickpeas drain the juices and discard keeping the chickpeas..
- Wedge the tomatoes, add them, shred the carrots and add. Add your spices and salt. Add dressing. And add apples with lemon juices..
- Mix altogether let chill and serve hope you enjoy..
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