Recipe of Super Quick Clam, Shrimp, and Chicken Chinese Dumplings

Clam, Shrimp, and Chicken Chinese Dumplings.

Hi, I'm Roselyn. Today, I will show you a way to make clam, shrimp, and chicken chinese dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my whole life.

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Clam, Shrimp, and Chicken Chinese Dumplings is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Prepare 3/4 cup of Ground Chicken Breast.
2. Prepare 1/2 cup of Short Neck Clams.
3. Get 1 tsp of Salt.
4. Take 1 1/4 cup of Shrimp.
5. Take 2 tbsp of Soy Sauce.
6. Take 1/3 tsp of Szechuan pepper powder.
7. Make ready 2 tbsp of Sesame Oil.
8. Make ready 1 tsp of Ground Ginger.
9. Make ready 1 tbsp of Scallions.
10. Prepare 1 packages of Shanghai style dumpling wrappers.

Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
3. Finely chop the shrimp and add to the mixing bowl..
4. Finely chop scallions and add them to the mixing bowl..
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
6. Mix all ingredients thoroughly..
7. Roll out the wrapper dough into wrappers..
8. Wrap the filling in the dumpling wrappers..
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..

So that's going to wrap this up for this distinctive dish clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

Tags: Clam, Shrimp, and Chicken Chinese Dumplings Recipe

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