Recipe of Super Quick Double Layared Paneer Cake

Double Layared Paneer Cake.

Hi, I am Kimberly. Today, I will show you a way to make double layared paneer cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Double Layared Paneer Cake Recipe

Double Layared Paneer Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Double Layared Paneer Cake is something which I've loved my whole life. They're fine and they look wonderful.

Double Layared Paneer Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Double Layared Paneer Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook double layared paneer cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Double Layared Paneer Cake:

1. Take of milk.
2. Get of Juice of 2 lemon.
3. Make ready of sugar.
4. Get of condensed milk.
5. Make ready of elaichi powder.
6. Take of rose syrup.
7. Get of Few drops pink food colour.
8. Make ready of Milk or as required.
9. Take of clarified butter.

Steps to make Double Layared Paneer Cake:

1. Boil milk then squeeze lemon juice & curdle the milk.
2. After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove.
3. Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter.
4. Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it..
5. Grease the baking tin with clarified butter then pour half of paneer batter on it.
6. Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins.
7. Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer.
8. Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready.
9. Leave it for some time after cooling then flip the paneer cake on a plate.
10. Now put the cake in freeze & serve it cool.

So that is going to wrap this up with this exceptional dish double layared paneer cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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