Recipe of Super Quick Low Carb Microwave Chocolate Cake

Low Carb Microwave Chocolate Cake.

Hello, I'm Nadine. Today, we're going to prepare low carb microwave chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low Carb Microwave Chocolate Cake Recipe

Low Carb Microwave Chocolate Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Low Carb Microwave Chocolate Cake is something which I've loved my whole life. They are nice and they look wonderful.

Low Carb Microwave Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low Carb Microwave Chocolate Cake is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Prepare of coconut flour.
2. Take of almond flour.
3. Take of cocoa powder.
4. Make ready of melted butter (Kerrygold is great if you can get it).
5. Take of cream cheese.
6. Prepare of heavy whipping cream.
7. Prepare of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
8. Take of egg.

Instructions to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended..
2. Add liquid ingredients and mix well..
3. Pour into a well greased microwave safe bowl..
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
6. Uncover and let it rest for about four minutes to cool and firm..
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
8. Top with whipped cream, either home made or store bought..
9. .

So that is going to wrap it up for this distinctive dish low carb microwave chocolate cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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