Recipe of Super Quick Nana Bananna YuM yUm
Hi, I'm Betty. Today, I will show you a way to make nana bananna yum yum recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Nana Bananna YuM yUm Recipe
Nana Bananna YuM yUm is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nana Bananna YuM yUm is something which I've loved my whole life. They're nice and they look fantastic.
Nana Bananna YuM yUm is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Nana Bananna YuM yUm is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nana bananna yum yum using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nana Bananna YuM yUm:
- Make ready 2 boxes of INSTANT Vanilla Pudding.
- Make ready 8 oz of Sour Cream.
- Make ready of 2 small tubs Cool Whip.
- Take of 6 Cups of Milk.
- Make ready of 1/4 Tsp Vanilla Extract.
- Make ready 1/4 Tsp of Cinnamon.
- Make ready 2 Tbs of Powdered Sugar.
- Take 3 of Medium Size *Ripe/BUT EARLY* Banannas.
- Make ready 2 of Boxes/Bags of Vanilla Wafers.
Steps to make Nana Bananna YuM yUm:
- Mix the pudding and milk together, stir easy, then add sour cream. Whisk and set in the fridge while pudding sets up..
- Cut Bananas into thin slices, grab pudding mix in whip cream..
- Begin layering cookie banana, and pudding until you fill the bowl!.
So that is going to wrap it up for this exceptional dish nana bananna yum yum recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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