Recipe of Ultimate Jowar Flour Coated Fish Fry.
Hi, I'm Annette. Today, we're going to prepare jowar flour coated fish fry. recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Jowar Flour Coated Fish Fry. Recipe
Jowar Flour Coated Fish Fry. is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Jowar Flour Coated Fish Fry. is something which I've loved my entire life. They are nice and they look wonderful.
Jowar Flour Coated Fish Fry. is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Jowar Flour Coated Fish Fry. is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jowar flour coated fish fry. using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Flour Coated Fish Fry.:
- Take of King fish or any good variety one 1 kg.
- Make ready 1 tbsp of Salt.
- Make ready 1 tbsp of Ginger garlic paste.
- Make ready 1 tbsp of Cumin powder.
- Make ready 1 tbsp of Coriander powder.
- Make ready 2 tbsp of Kashmiri Red chilli powder.
- Prepare 1 tbsp of Green chilli paste.
- Make ready 1 tbsp of Fish masala.
- Get 1 cup of Jowar flour (sorghum).
Instructions to make Jowar Flour Coated Fish Fry.:
- Clean fish properly and make deep slits..
- Add all the ingredients to it and mix well. Keep it aside for 2 hours..
- Combine wheat flour in a bowl along with the fish masala..
- Also add some salt and red chilli powder to it according to taste..
- Coat the fish pieces well with this dry mix and deep fry..
- Deep fry in hot oil on a medium to low flame until crisp and golden brown..
- Serve with rice and dal, the favourite combo with fish fry..
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