Recipe of Ultimate sugar snap pea & cherry tomato pasta
sugar snap pea & cherry tomato pasta.
Hi, I'm Erika. Today, I will show you a way to make sugar snap pea & cherry tomato pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
sugar snap pea & cherry tomato pasta Recipe
sugar snap pea & cherry tomato pasta is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. sugar snap pea & cherry tomato pasta is something that I have loved my whole life. They're nice and they look wonderful.
sugar snap pea & cherry tomato pasta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. sugar snap pea & cherry tomato pasta is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Make ready 1/2 cup of low-fat cottage cheese.
- Make ready 1/2 cup of nonfat buttermilk.
- Take 1 tbsp of extra-virgin olive oil.
- Prepare 2 tbsp of chopped fresh dill.
- Prepare 2 tbsp of chopped fresh parsley.
- Prepare 2 1/2 tbsp of freshly grated parmesan cheese.
- Take 1 tsp of freshly grated lemon zest.
- Prepare 1 tsp of lemon juice.
- Prepare 1/4 tsp of salt.
- Get 1 of ground black pepper.
- Prepare 8 oz of whole-wheat bowtie pasta.
- Take 8 oz of fresh sugar snap peas, trimmed (about 2 cups).
- Prepare 2 cup of red and yellow cherry tomatoes, halved.
- Make ready 4 of scallions, trimmed and thinly sliced.
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta.
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
- Just before serving, toss salad with dressing..
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