Recipe of Homemade Rava dhokla sushi with cheesy carrot julienned
Rava dhokla sushi with cheesy carrot julienned.
Hi, I am Jessica. Today, I will show you a way to make rava dhokla sushi with cheesy carrot julienned recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rava dhokla sushi with cheesy carrot julienned Recipe
Rava dhokla sushi with cheesy carrot julienned is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rava dhokla sushi with cheesy carrot julienned is something which I have loved my whole life. They are fine and they look wonderful.
Rava dhokla sushi with cheesy carrot julienned is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rava dhokla sushi with cheesy carrot julienned is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rava dhokla sushi with cheesy carrot julienned using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava dhokla sushi with cheesy carrot julienned:
- Get 1 cup of rawa or semolina.
- Prepare 1/2 cup of curd.
- Prepare 1 tsp of green chillies.
- Take 1 tbsp of chopped green coriander leaves.
- Get to taste of Salt.
- Get A pinch of Asafoetida.
- Get 1 tsp of black sesame seeds.
- Get 1 tsp of chilli flakes.
- Take As required of Cheese for spread.
- Prepare 1/4 cup of Carrot jullions.
- Take As required of Oil for greasing and mixing.
- Take 1 tsp of Eno or fruit salt.
Instructions to make Rava dhokla sushi with cheesy carrot julienned:
- Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min..
- If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate..
- Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done..
- Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,.
- Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this..
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