Recipe of Perfect easy avocado toast
Hello, I am Shirley. Today, we're going to make easy avocado toast recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
easy avocado toast Recipe
easy avocado toast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. easy avocado toast is something that I've loved my whole life.
easy avocado toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. easy avocado toast is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy avocado toast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make easy avocado toast:
- Make ready 1/2 of avacoda.
- Take 1 of bread.
- Make ready 1 pinch of salt.
- Make ready 1 of ground pepper to taste.
Instructions to make easy avocado toast:
- put bread in toaster for quickest results and Brown til desired.
- slice avacoda in half vertically if its not already done and remove pit.
- take any kind of knife an cut vertical lines into the avocado without breaking the peel..
- take a spoon an scoop the slices of avocado out onto your toasted bread.
- if the avocado is ripe it will spread on easily with a butter knife.
- finally sprinkle with salt and pepper to your desire and enjoy :).
So that is going to wrap this up with this exceptional dish easy avocado toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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