Recipe of Quick Chicken, Ginger & Turmeric Soup

Chicken, Ginger & Turmeric Soup.

Hello, I am Roselyn. Today, I'm gonna show you how to make chicken, ginger & turmeric soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken, Ginger & Turmeric Soup Recipe

Chicken, Ginger & Turmeric Soup is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken, Ginger & Turmeric Soup is something that I've loved my whole life. They are fine and they look wonderful.

Chicken, Ginger & Turmeric Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken, Ginger & Turmeric Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:

1. Prepare 3-4 of carrots, chopped roughly.
2. Take 2-3 stalks of celery, chopped roughly.
3. Get 2 of medium onions, chopped roughly.
4. Prepare of Generous knob of ginger, julienned.
5. Get 4 of chicken thighs or drumsticks with skin.
6. Prepare 1.5 litres of stock (or water + bouillon cube.
7. Take 1 teaspoon of turmeric.

Instructions to make Chicken, Ginger & Turmeric Soup:

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes..
2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes..
3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour.
4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I'm gonna try freezing it this time..

So that is going to wrap it up for this exceptional dish chicken, ginger & turmeric soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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